"They are producers of olive oil, confectioners and artisans, all have the same passion, defending their know-how and tradition while preserving the harmony of their territory: Provence. I wish to present in PPP"

Olivier Baussan

Récolte nouvelle

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A PARTIR DE 8€ LE BIDON... Green olives harvested between mid October and mid November. Notes and herbaceous plants.	A PARTIR DE 8€ LE BIDON... Olives harvested at maturity from late November. Notes almonds, berries, butter.	A PARTIR DE 8€ LE BIDON... Ripe olives harvested and stored under controlled conditions. Notes cocoa, mushroom, candied fruit, vanilla.
... DISCOVER	... DISCOVER	... DISCOVER
30 euros per box of 5 bottles. The can is available basil. They are either maceration or simultaneous pressings of olives and fruit. Basil, Lemon, Mandarin, Pepper and Black Truffle in Provence	20 euros (instead of 22 euros) Special offer to discover three new producers each month in three fruity.
... DISCOVER	... DISCOVER	... DISCOVER

Frédéric Mistral

on 31 October 2011

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Lis Oulivado
Lou tèms que se refrejo e la mar que salivo
Tout me dis que l’ivèr es arriba pèr iéu
E que fau, lèu e lèu, acampa mis ‘oulivo
E n’oufri l’’oli vierge à l’autar dou bon Diéu.

Maiano, 1912.

Les Olivades
Le temps devient froid et la mer qui déferle,
--- Tout me dit que l’hiver est arrivé pour moi ----
Et qu’il faut, sans retard, amassant mes olives, -----
En offrir l’huile vierge à l’autel du bon Dieu.

Maillane, 1912.

Frédéric Mistral – Lis ‘Oulivado – Les Olivades
Edicioun Ramoun Berenguié – Edition Ramon Bérenguié

pesto truffles

7.50€

Pesto trffles fron Haute Provence.
Tuber Melanosporum

... Découvrir

salt and truffles

10€

Préparation artisanale de 1000 pots à partir de truffes noires fraîches de Haute Provence (Tuber Melanosporum).
100 g

... Découvrir

terrine and truffle

12.5€

Traditional production of 1454 terrines, prepared with fresh black truffles of Haute Provence, harvested in January 2011.

... Découvrir

Andre Meiffre

Domaine Les Bastidettes

In order to hone his craft, André Meiffre took a trip. He visited orchards and mills all over the Mediterranean in order to learn some lessons in olive farming. He returned with multiple varieties of olives that he planted near his olive trees in Provence. Now, Andre is starting to convert his domain in order to welcome the use of organic agriculture. read more

Frederic Ratto

Moulin Oliversion

After the great freeze of 1956, the village quickly forgot that it was nicknamed “Cucuron les Olivettes” and that its olive oil was famous all the way to Marseille. And yet, Frédéric again took up the family orchards with his wife Katia, and replanted 10 acres of olive trees in Cucuron. He even decided to construct a mill in order to master his product from the tree to the bottle, and find once again the typicity of his grandfather’s land. read more

Richard Favre

RICHARD FAVRE - La Bastide Neuve

In taking over the fields of his father, Richard absolutely wanted to institute sustainable cultivation. In 1997, he planted 2000 feet worth of olive trees with his wife Julie-Marie. This makes it possible for the Favre’s to invite their loved ones to France each year in order to gather the “harvest of friendship” together! read more

Our new shop PPP

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51, rue Saint Louis en l'Île
75004 PARIS - Métro : Pont Marie
Amandine and Mathieu are waiting to show you the retail olive oil from Provence.

le 5 October 2011

An article on a PPP store in Rue de Lévis in the Newspaper l'Express

Ancienne route de Forcalquier
04130 VOLX
tél: 04 92 72 66 91

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35 rue Charlot - 75003 Paris
( Marché des Enfants Rouges )
tél: 01 57 40 69 58
M° filles du calvaire ( L8 )

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Aperçu de la boutique Le Marais - Paris IV

Amoureusement soupe !

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Traduction (français > anglais)

The first festival of the soup will be held in Paris Saturday, 5 November 2011. For the occasion, PPP has decided to offer some olive oil from Provence to associate with soups offered by the participants.